Welcome to the Rhode Island Code of Regulations

	Part 1	Rhode Island Food Code (216-RICR-50-10-1)
	Part 2	Certification of Managers in Food Safety (216-RICR-50-10-2)
	Part 3	Licensing of Recreational Facilities and Beaches
	Part 4	Good Manufacturing Practices for Food (216-RICR-50-10-4)
	Part 6	Processing and Distribution of Shellfish (216-RICR-50-10-6)

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