Certification of Managers in Food Safety (216-RICR-50-10-2)


216-RICR-50-10-2 ACTIVE RULE

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2.1AUTHORITY AND PURPOSE

2.2DEFINITIONS

2.3CERTIFICATION REQUIREMENTS

2.4REQUIREMENTS FOR CERTIFICATION OF TRAINING PROGRAM

2.5ADMINISTRATION AND ENFORCEMENT


Title 216 Department of Health
Chapter 50 Environmental Health
Subchapter 10 Food Protection
Part 2 Certification of Managers in Food Safety (216-RICR-50-10-2)
Type of Filing Periodic Refile
Regulation Status Active
Effective 01/04/2022

Regulation Authority:

R.I. Gen. Laws §§ 21-27 and 23-1

Purpose and Reason:

This rule is being refiled by the agency pursuant to R.I. Gen. Laws § 42-35-4.1. No changes were made to the text of this rule.