Regulations Governing the Administration of the Seafood Processors Pandemic Response and Safety Block Grant Provided to the State of Rhode Island by the U.S. Department of Agriculture, Agricultural Marketing Service Under Title VII, Subtitle B, § 751 of the Consolidated Appropriations Act, 2021, Pub. Law 116-260 (H.R. 133) in Response to the Ongoing COVID-19 Pandemic


250-RICR-90-00-20 ACTIVE RULE

My Page Title

20.1Purpose

20.2Authority

20.3Application

20.4Definitions

20.5Findings

20.6Assessment of Administrative Fees

20.7Sub-Allocations

20.8Eligibility Criteria

20.9Application Procedures and Required Information, Certification and Documentation

20.10Evaluation

20.11Audit Procedures

20.12Award and Notification

20.13Appeals

20.14Final Awards and Issuance of Payments

20.15Termination of Program


Title 250 Department of Environmental Management
Chapter 90 Marine Fisheries
Subchapter 00 N/A
Part 20 Regulations Governing the Administration of the Seafood Processors Pandemic Response and Safety Block Grant Provided to the State of Rhode Island by the U.S. Department of Agriculture, Agricultural Marketing Service Under Title VII, Subtitle B, § 751 of the Consolidated Appropriations Act, 2021, Pub. Law 116-260 (H.R. 133) in Response to the Ongoing COVID-19 Pandemic
Type of Filing Direct Final Adoption
Regulation Status Active
Effective 04/13/2022

Regulation Authority:

R.I. Gen. Laws § Title 20
R.I. Gen. Laws § Chapter 42-17.1
R.I. Gen. Laws § Chapter 42-35

Purpose and Reason:

The purpose of these Rules and Regulations is to administer the $ 371,412.00 grant provided to the State of Rhode Island by the U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS) via the Seafood Processors Pandemic Response and Safety Block Grant Program. The grant will be used to provide reimbursements to eligible beneficiaries to help defray eligible expenses incurred to prepare for, prevent exposure to, and respond to the COVID-19 pandemic during the period between January 27, 2020 and December 31, 2021.