Good Manufacturing Practices for Food (216-RICR-50-10-4)

216-RICR-50-10-4 ACTIVE RULE

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4.1Authority and Purpose


4.3Adoption of Federal Regulations

4.4Natural or Unavoidable Defects in Food for Human Use That Present No Health Hazard—Defect Action Levels

4.5Supplemental Regulations for Fish and Fishery Products

4.6Supplemental Regulations for Meat and Poultry Slaughter and Processing

4.7Supplemental Regulations for Grade A Milk and Milk Products

4.8Supplemental Regulations for Non-Alcoholic Beverages, Drinks and Juices

4.9Supplemental Regulations for Bottled Water

4.10Compliance and Enforcement

Title 216 Department of Health
Chapter 50 Environmental Health
Subchapter 10 Food Protection
Part 4 Good Manufacturing Practices for Food (216-RICR-50-10-4)
Type of Filing Periodic Refile
Regulation Status Active
Effective 01/04/2022

Regulation Authority:

R.I. Gen. Laws Chapters 21-27
and 23-1
R.I. Gen. Laws § 21-32
R.I. Gen. Laws § 23-1

Purpose and Reason:

This rule is being refiled by the agency pursuant to R.I. Gen. Laws § 42-35-4.1. No changes were made to the text of this rule.