Rules and Regulations Pertaining to Current Good Manufacturing Practice in Manufacturing, Packing or Holding Human Food [R21-27; 21-31; 23-1-FFP]
216-6714 INACTIVE RULE
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| Title | 216 | Rhode Island Department of Health |
| Chapter | XXX | Old Regulations Which Were Not Assigned Chapter-Subchap-Part |
| Subchapter | XX | Old Regulations Which Were Not Assigned Chapter-Subchap-Part |
| Part | 6714 | Rules and Regulations Pertaining to Current Good Manufacturing Practice in Manufacturing, Packing or Holding Human Food [R21-27; 21-31; 23-1-FFP] |
| Type of Filing | Adoption |
| Regulation Status | Inactive |
| Effective | 02/19/2012 to 09/05/2012 |
Regulation Authority:
RIGL Chapters 21-27; 21-31; and 23-1
Purpose and Reason:
The purpose of the proposed regulations is to adopt minimum safety standards for manufacturing, packing or holding human food that are comparable to those established by the U.S. Food and Drug Administration (FDA) pursuant to 21 CFR 110
INACTIVE RULE
Repeal
- effective from 12/20/2017
INACTIVE RULE
Amendment
- effective from 09/05/2012
to 12/20/2017
INACTIVE RULE
Adoption
- effective from 02/19/2012
to 09/05/2012