Rules and Regulations Pertaining to Current Good Manufacturing Practice in Manufacturing, Packing or Holding Human Food [R21-27; 21-31; 23-1-FFP]

216-6714 INACTIVE RULE

There is no interactive regulation text for this version of this Part. Use the "Regulation" tab to view the text of this Part.

Title	216	Rhode Island Department of Health
Chapter	XXX	Old Regulations Which Were Not Assigned Chapter-Subchap-Part
Subchapter	XX	Old Regulations Which Were Not Assigned Chapter-Subchap-Part
Part	6714	Rules and Regulations Pertaining to Current Good Manufacturing Practice in Manufacturing, Packing or Holding Human Food [R21-27; 21-31; 23-1-FFP]

Type of Filing	Adoption
Regulation Status	Inactive
Effective	02/19/2012 to 09/05/2012

Regulation Authority:

RIGL Chapters 21-27; 21-31; and 23-1

Purpose and Reason:

The purpose of the proposed regulations is to adopt minimum safety standards for manufacturing, packing or holding human food that are comparable to those established by the U.S. Food and Drug Administration (FDA) pursuant to 21 CFR 110

INACTIVE RULE Repeal - effective from 12/20/2017

INACTIVE RULE Amendment - effective from 09/05/2012 to 12/20/2017

INACTIVE RULE Adoption - effective from 02/19/2012 to 09/05/2012

Rulemaking Documents are organized by document type and are part of this rule’s rulemaking record (R.I. Gen. Laws § 42-35-2.3). If multiple documents of the same type are listed below, each is a unique document. If there are multiple Public Notice of Proposed Rulemaking documents, view each document to identify the most recently amended version, as it may be amended at any point during the Public Comment Period.

There are no electronic rulemaking documents for rules filed prior to August 14, 2018. For rulemaking documents for rules filed prior to this date, please contact the appropriate agency's Rules Coordinator.