Rules and Regulations Prescribing Uniform Retail Meat Identity Standards

216-138 INACTIVE RULE

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Title 216 Rhode Island Department of Health
Chapter XXX Old Regulations Which Were Not Assigned Chapter-Subchap-Part
Subchapter XX Old Regulations Which Were Not Assigned Chapter-Subchap-Part
Part 138 Rules and Regulations Prescribing Uniform Retail Meat Identity Standards
Type of Filing Periodic Refile
Regulation Status Inactive
Effective 01/02/2002 to 12/20/2017

Regulation Authority:

Chapter 21-33 of the Rhode Island General Laws, as amended

Purpose and Reason:

For the purpose of establishing a standard set of descriptive terms to be applied to the various cuts of meat

Rulemaking Documents are organized by document type and are part of this rule’s rulemaking record (R.I. Gen. Laws § 42-35-2.3). If multiple documents of the same type are listed below, each is a unique document. If there are multiple Public Notice of Proposed Rulemaking documents, view each document to identify the most recently amended version, as it may be amended at any point during the Public Comment Period.