Rules and Regulations Pertaining to Certification of Managers in Food Safety

216-RICR-50-10-2 INACTIVE RULE

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Title	216	Rhode Island Department of Health
Chapter	50	Environmental Health
Subchapter	10	Food Protection
Part	2	Rules and Regulations Pertaining to Certification of Managers in Food Safety

Type of Filing	Amendment
Regulation Status	Inactive
Effective	10/18/2007 to 12/10/2012

Regulation Authority:

Chapter 21-27 of the Rhode Island General Laws, as amended

Purpose and Reason:

For the purpose of establishing prevailing standards for the certification of food safety managers in Rhode Island

ACTIVE RULE Periodic Refile - effective from 01/04/2022

INACTIVE RULE Amendment - effective from 10/15/2017 to 01/04/2022

INACTIVE RULE Amendment - effective from 12/10/2012 to 10/15/2017

INACTIVE RULE Amendment - effective from 10/18/2007 to 12/10/2012

INACTIVE RULE Periodic Refile - effective from 01/02/2002 to 10/18/2007

Rulemaking Documents are organized by document type and are part of this rule’s rulemaking record (R.I. Gen. Laws § 42-35-2.3). If multiple documents of the same type are listed below, each is a unique document. If there are multiple Public Notice of Proposed Rulemaking documents, view each document to identify the most recently amended version, as it may be amended at any point during the Public Comment Period.

There are no electronic rulemaking documents for rules filed prior to August 14, 2018. For rulemaking documents for rules filed prior to this date, please contact the appropriate agency's Rules Coordinator.