Rules and Regulations Pertaining to Certification of Managers in Food Safety


216-RICR-50-10-2 INACTIVE RULE

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Title 216 Rhode Island Department of Health
Chapter 50 Environmental Health
Subchapter 10 Food Protection
Part 2 Rules and Regulations Pertaining to Certification of Managers in Food Safety
Type of Filing Periodic Refile
Regulation Status Inactive
Effective 01/02/2002 to 10/18/2007

Regulation Authority:

Chapter 21-27 of the Rhode Island General Laws, as amended

Purpose and Reason:

For the purpose of protecting Rhode Island consumers from foodborne illness