Rules and Regulations Pertaining to Certification of Managers in Food Safety


216-RICR-50-10-2 INACTIVE RULE

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Title 216 Rhode Island Department of Health
Chapter 50 Environmental Health
Subchapter 10 Food Protection
Part 2 Rules and Regulations Pertaining to Certification of Managers in Food Safety
Type of Filing Amendment
Regulation Status Inactive View Active Rule
Effective 10/18/2007 to 12/10/2012

Regulation Authority :

Chapter 21-27 of the Rhode Island General Laws, as amended

Purpose and Reason :

For the purpose of establishing prevailing standards for the certification of food safety managers in Rhode Island

There are no electronic rulemaking documents for rules filed prior to August 14, 2018. For rulemaking documents for rules filed prior to this date, please contact the appropriate agency's Rules Coordinator.