Rules and Regulations Pertaining to Certification of Managers in Food Safety


216-RICR-50-10-2 INACTIVE RULE

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Title 216 Rhode Island Department of Health
Chapter 50 Environmental Health
Subchapter 10 Food Protection
Part 2 Rules and Regulations Pertaining to Certification of Managers in Food Safety
Type of Filing Periodic Refile
Regulation Status Inactive View Active Rule
Effective 01/02/2002 to 10/18/2007

Regulation Authority :

Chapter 21-27 of the Rhode Island General Laws, as amended

Purpose and Reason :

For the purpose of protecting Rhode Island consumers from foodborne illness

There are no electronic rulemaking documents for rules filed prior to August 14, 2018. For rulemaking documents for rules filed prior to this date, please contact the appropriate agency's Rules Coordinator.