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Displaying 1 - 4 of 4

Processing and Distribution of Shellfish (216-RICR-50-10-6)
216 -RICR- 50 - 10 - 6 ACTIVE RULE Type of filing : Direct Final Amendment
Title : Rhode Island Department of Health Chapter : Environmental Health Subchapter : Food Protection
Effective : 12/04/2017 to Current
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Good Manufacturing Practices for Food (216-RICR-50-10-4)
216 -RICR- 50 - 10 - 4 ACTIVE RULE Type of filing : Direct Final Amendment
Title : Department of Health Chapter : Environmental Health Subchapter : Food Protection
Effective : 12/14/2020 to Current
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WIC Program (216-RICR-20-05-3)
216 -RICR- 20 - 05 - 3 ACTIVE RULE Type of filing : Technical Revision
Title : Rhode Island Department of Health Chapter : Community Health Subchapter : Maternal and Child Health
Effective : 11/15/2017 to Current
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Rhode Island Food Code (216-RICR-50-10-1)
216 -RICR- 50 - 10 - 1 ACTIVE RULE Type of filing : Technical Revision
Title : Rhode Island Department of Health Chapter : Environmental Health Subchapter : Food Protection
Effective : 02/26/2018 to 02/01/2021
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